Pairings | Late harvest Sauvignon Blanc

What wine - and other drinks - to pair with cheesecake

Posted on February 26 2016 at 09:59

The most useful clue to the kind of wine that works with cheesecake is to think of the toppings and flavourings that are used in cheesecake recipes rather than the base.

Tags: Apothik sweet red wine ice wine limoncello raspberry beer frambozen cherry beer kriek fruit beers sweet sherry madeira tawny port liqueur muscat moscato d'asti late harvest sauvignon blanc late harvest riesling sweet riesling drink:sweet & fortified wine chocolate cheesecake ricotta cheesecake lemon cheesecake butterscotch cheesecake toffee cheesecake cherry cheesecake New York cheesecake cheesecake food:desserts & cakes
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The best pairings for apple desserts

Posted on September 21 2017 at 07:56

Apple tarts are one of the most flattering desserts to match with sweet wines but what do you drink with other apple-based desserts?

Tags: l Vouvray moelleux barley wine vintage ale sweet cider Moscatel Muscat late harvest Semillon late harvest Sauvignon Blanc Coteaux du Layon Sauternes baked apple apple tart apple pie apple crumble apple food:fruit food:desserts & cakes
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The best wine pairings with Roquefort cheese

Posted on April 27 2017 at 08:41

Roquefort cheese is unusual in having such a frequently recommended wine match (Sauternes) that you may wonder if it’s worth drinking anything else but depending how you serve it there are a number of other options.

Tags: cabernet sauvignon Meritage blends Bordeaux blends Bordeaux drink:red wine oloroso sherry tawny port LBV port late-bottled vintage port late harvest Sauvignon Blanc Monbazillac Saussignac Loupiac Sauternes drink:sweet & fortified wine Roquefort food:cheese
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Lemon and yuzu meringue tart

Posted on February 27 2015 at 08:22

A show-stopping lemon meringue pie with a fashionable twist from Will Torrent's Patisserie at Home - a great book if you aspire to cook like a pastry chef (but don't be daunted. The instructions are particularly clear.)

Tags: Moscato d'Asti late harvest sauvignon blanc beerenauslese riesling drink:sweet & fortified wine yuzu lemon meringue pie lemon desserts food:desserts & cakes
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Pomegranate Eton Mess

Posted on May 25 2012 at 07:21

To round off National Vegetarian Week here's a recipe from one of the most inspiring vegetarian cookery books I've come across: Sally Butcher's charming, idiosyncratic Veggiestan.. Sally runs an Iranian food store called Persepolis in south-east London so the recipes - which are terrific - all have an middle-eastern slant. It's also a cracking read!

Tags: vendange tardive Gewurztraminer late harvest Sauvignon Blanc drink:sweet & fortified wine pomegranate food:fruit meringue Eton mess food:desserts & cakes
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